Let reporter Jenifer Reynolds and videographer Chris Cook introduce you to Chef Andrew Black, a recent recipient of the coveted James Beard Award! His new endeavor, an eatery and patisserie called The Gilded Acorn will soon be opening in the newly renovated First National Center. His other two restaurants Black Walnut and Grey Sweater are both located in Oklahoma City’s Deep Deuce with its notable place in African American history. Both Black Walnut and Grey Sweater offer one of a kind culinary experiences!
Location:
100 N.E. 4th St. Oklahoma City, OK 73104
Date Aired:
2022-06-11
