WHAT'S NEW WITH DISCOVER OKLAHOMA

Robbers Cave State Park is located in the scenic, hilly woodlands of the Sans Bois Mountains of southeast Oklahoma. This park is a favorite of rappellers, equestrians, hikers and outdoor lovers. The park and adjoining wildlife management area offers acres of discovery and enjoyment including trout fishing in season, hunting, miles of hiking and equestrian trails, rugged cliffs for climbing and fall foliage viewing. Robbers Cave also enjoys notoriety as a former hideout for outlaws Jesse James and Belle Starr.

The area's most beautiful and unique inn is nestled among 65 acres in the foothills just west of Tulsa. Owner Sandi Dittmann spent seven years renovating this lovely 1890s home into what is now a one-of-a-kind, upscale bed and breakfast that rests in the exclusive and peaceful setting of Redberry Farm. A wilderness area and walking trail surround the inn. Cedar Rock Inn in Tulsa provides all guests with a memorable experience, as well as unsurpassed amenities and services.

Uncle Buck's Grill inside Broken Arrow's Bass Pro Shop offers a one-of-a-kind dining experience. More than 50 seats outside on the patio ensure a beautiful view of the bass-stocked lake on-site. On weekends, enjoy live entertainment and an outdoor bar on the patio. The bar inside sits along a 13,000-gallon saltwater fish tank so even indoor diners get a great view. Fresh seafood is a must at Uncle Buck's Grill, which also serves steaks and pasta entrees. With a full menu of great food and an exciting oceanic atmosphere, it's definitely a unique, must-try hot spot for dining.

Located in the heart of the Red, Blue, and Washita river valleys, this museum focuses on the history of southeast Oklahoma. Special attractions include a small town exhibit area on the second floor depicting more than 20 businesses and scenes from the early 1900s, a large display area on transportation exhibits, and a Native American Gallery, highlighting the Indian tribes that are located in southeast Oklahoma.

FireLake Fry Bread Taco in Shawnee is Oklahoma's only dedicated fry bread taco restaurant. The recipes were created by a Potawatomi tribal member so you can be sure your fry bread taco is an authentic piece of Native American cuisine. It all starts with a fluffy, delicious piece of Native American fry bread that is topped with your choice grilled chicken, ground beef or ground bison. Pile on as many toppings as your heart desires. Hot corn soup is a specialty, and you won't to miss out on dessert. They serve fry bread with fresh strawberries and whipped cream, and sweet bread made with powdered sugar, cinnamon and honey to satisfy your sweet tooth.